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Disney's California Food and Wine Weekends returns to Disneyland Resort
The culinary flair of California comes to life at Disney's California Adventure theme park at the Disneyland Resort as part of the second annual Disney's California Food and Wine Weekends from April 27 through May 20.
Each Thursday through Sunday of the festival, special events and seminars will be held to celebrate the flavors of California. Complimentary events inside Disney's California Adventure park include 30-minute cooking demonstrations and wine/beer seminars. A special "marketplace" will feature small samplers of gourmet foods for sale.
For an additional fee, guests can attend special multi-course dinners with wine hosted by California winemakers. Other exclusive seminars and meals will be hosted by renowned chefs including Donna Scala of Napa Valley's Bistro Don Giovanni, Guy Fieri of the Food Network, and Robert Curry of Auberge du Soleil.
For a schedule, prices, and more information, visit www.disneyscaliforniafoodandwineweekends.com.
Disney's California Food and Wine Weekends is modeled after the successful Epcot Food and Wine Festival at Walt Disney World. The concept was modified to fit the California theme of the Disneyland Resort theme park and also to take advantage of the Disneyland Resort's fine restaurants, including the Napa Rose, the Vineyard Room at the Golden Vine Winery, Catal, Yamabuki, the Blue Bayou, and Steakhouse 55 (formerly Granville's Steakhouse) at the Disneyland Hotel.
Source: Disneyland Resort
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